Archive for the ‘Chocolate’ Category

  • Three Super Chocolate Recipes

    Chocolate truffles 180gr (6½ oz) dark chocolate 100ml (3¼ fl oz) double cream 2 egg yolks 40gr (1½ oz) butter 150gr (5¼ oz) sugar 4 tablespoons bitter cocoa powder Directions: Work the egg yolks with 100gr (3½ oz) of sugar, stirring with a wooden spoon or a food mixer, until you get a smooth cream. [...]